1½ #round steak - 1½"
thick
1 green pepper
1 stalk celery
1 sprig parsley
1 onion
1 cup strained tomato juice
1 tablespoon butter
1 tablespoon flour
Salt and pepper
Sear quickly in hot spider. Place meat in greased casserole and heap on each cube a spoonful of chopped vegetable. Another layer of meat, etc. Over this pour tomato sauce made with white sauce and seasoning. Potatoes, turnips and carrots may be baked with casserole. Bake 1½ - 2 hours in slow oven.
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