Cut 2 lb. rarebit cheese in small pieces. Melt ¼ cup butter; add 1 teaspoon salt, ½ teaspoon cayenne, 1 teaspoon mustard and cheese. Cook slowly over hot water - when thick, not stringy, add 3 eggs, slightly beaten and remove from fire. Serve on saltines or toasted bread. A pint of small par-boiled oysters may be added. Toast bread only one side. Serves 25 people.
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