Can tomato soup
2 tablespoon gelatine
1 cup mayonnaise
1 green pepper chopped
Salt
2 cream cheese
½ cup cold water
1½ cup celery chopped
1 medium onion chopped
Bring soup to the boiling point, add cheese and stir until smooth. Add gelatine which has been softened in cold water, add other ingredients. Pour into mold and chill.
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