Soak 1 tablespoon gelatine in
¼ cup cold water and dissolve in
1 cup boiling water, add
¼ cup sugar
¼ cup vinegar
2 tablespoon lemon juice
1 teaspoon salt
Strain, cool, and when beginning to stiffen
add
½ cup cold cooked veal cut small pieces
1½ cup canned pimientos (cut small)
Mould, chill and serve with horseradish sauce.
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