1 dessert spoon gelatine - dissolved in
½ cup cold water
3 egg yolks
½ cup sugar
1 lemon
Cook the egg yolks, sugar, lemon juice and rind in double boiler, beating constantly until thick. Cool add gelatine. Cool stirring frequently. Add 3 beaten egg whites - beaten until stiff with ½ cup conf. sugar. Place in cooked shell in ice box until ready to serve. Spread with thin layer whipped cream.
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