3½# bottom round with suet around
it or piece of cross rib
1 teaspoon fat in pan
Dredge with ¼ cup flour, 1½ teaspoon salt, 1/8 teaspoon
pepper
Brown well. Add ½ cup water (another
¼ cup if necessary) cover and cook 3 hours.
Sauce:
1 large yellow onion sliced
1 cup bouiloon or water
3 tablespoon chili sauce
½ tablespoon worchestshire sauce
1 tablespoon mushroom sauce
2 paper thin slices of lemon
Add to pot roast last half hour of cooking.
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