1 lb. round steak
in 1" cubes
2 cup cubed potatoes
2 cup sliced onion
1½ pint can mock turtle soup
2 teaspoon salt
1/8 teaspoon pepper
Flour to thicken
Sauté meat in 1 tablespoon fat. Place layer meat in a greased casserole, then layer onions, then potatoes. Salting and peppering each. Over all pour mock turtle soup and enough cold water to cover. Meas. liquid used. Cover closely and cook slow oven 350º for 2 hours. For every cupful of liquid used stir in 1 tablespoon flour mixed with equal amount cold water. Stir gently until mixed - cook 15 minutes longer. Biscuit crust may be put on casserole after thickening is added. If this is done raise temp. to 450º for 15 minutes to bake crust. Serves 6.
Print