2 quarts
measurement
2 eggs
½ cup sugar
2 teaspoon vanilla
3 cup cream
1 cup milk
or
Scant 1 quart measurement
1 egg
1/3 cup sugar
1½ teaspoon vanilla
2 cup cream
2/3 cup milk
Beat egg and sugar until blended. Pour in top of double boiler. Stir in milk. Cook and stir over boiling water until thickens. Stir in whipping cream and vanilla. Freeze until firm.
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