Wild Rice and Mushroom Stuffing

¼ cup chopped onion
¼ cup butter
1 cup chopped mushrooms
¼# ground sausage meat
2 cup cooked wild rice
1 teaspoon salt

Sauté onion in 2 tablespoon butter 5 minutes until lightly browned-remove from pan. Add remaining 2 tablespoon butter, mushrooms and cook 5 minutes. Remove, add sausage meat and fry until browned, stirring constantly, remove. Mix all together and add rice. (Boil rice 2 cup in boiling water 25-28 minutes).